1 cup of Kialla Pure Foods Organic Spelt flour or Plain Flour
1 cup Kialla Pure Foods Organic Rolled Oats
1/4 cup organic Kialla Pure Foods Organic Besan Flour
3/4 cup organic dessicated coconut
1 cup organic coconut sugar (powdered down so it’s not lumpy)
1/2 cup melted organic coconut oil
2 tbsp organic maple syrup
1/2 tsp baking powder
1 tbsp ground organic cinnamon
1/4 cup coconut water
1/4 cup melted chocolate to drizzle
Pre-heat your oven to 180 degrees and line 2 baking trays with paper.
Place flour, oats, sugar and cinnamon into a bowl.
Melt coconut oil with maple syrup then add in baking powder and stir well.
Add to dry ingredients and then add coconut water, mixing well with a spoon.
Then, if you want big cookies, roll an ice-cream scoop of mixture into a ball and flatten slightly on the tray. For smaller biscuits use a tablespoon to measure out.
Bake for 20-25 min on 180ºC. Allow them to cool or enjoy chewy and warm!
You can also drizzle over with melted chocolate after you remove from the oven.
Arzu shares lots more recipes over at her Vitality and More pages on Instagram and Facebook
For more of her recipes download our free recipe book.