Tarlie’s Custard Creams

Prep: 0 hr 45 min

Cook: 0 hr 15 min

Servings: 12 biscuits

Homemade ‘Custard Creams’ are best! These ones have a crisp shortbread biscuit with creamy custard flavoured icing filling.

Ingredients

125g butter

1 heaped tablespoon custard powder

2 heaped tablespoons icing sugar

1 & 1/4 cups Kialla’s Organic Unbleached Self-Raising Flour

2 dessert spoons butter (icing)

3 tablespoons icing sugar (icing)

2 dessertspoons condensed milk

vanilla extract

Cream the butter & icing sugar until pale

Fold in the custard powder & flour

Roll into balls, place on a lined biscuit tray & press with a fork

Bake in a slow (160ºC) oven for approximately 12-15 mins

Allow to cool on a cake rack and once cool join together with icing.

To make the icing simply combine all ingredients and mix until creamy.

Add passionfruit to the icing for a fresh flavour.

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