Our Bread Mixes have a variety of certified organic ingredients.
The majority ingredient is wheat. Other ingredients, depending on the mix, are KAMUT® Brand Khorasan, linseed, soy beans, millet and sunflower seeds.
Here are the farmers who grew the grains. Follow the links to read their story:
Geoff grows wheat and KAMUT® Brand Khorasan, and Linseed at Cecil Plains near Dalby, in Queensland
Talbot grows wheat for us out on the Western Downs of southern Queensland
Danny also grows wheat for Kialla near Goondiwindi
Other ingredients
George, at Casino in NSW, grows soya beans for us.
Ian and Jodi grow rye over in W.A.
Eric at Goondiwindi grows millet.
Need some tips on baking bread?
Use the QR code on the front of your packet to go straight to the recipe page for the particular mix you’re baking.
Or follow these links:
Classic Sourdough instructions
Ancient Grain Sourdough instructions
Soy & Linseed Sourdough instructions
Here’s some information on developing your own Sourdough Starter and Levain.
